The heart and soul of Lavender – our bakery uses traditional techniques with modern technology, imported Japanese flour and natural yeast starters for all European bread selections and Asian bun varieties.
We believe classics such as a piece of well-made baguette or croissant are the simplest and yet most technical to master. You will often find international master chefs working with our inhouse team to better our skills and to exchange knowledge on the world of baking.
All pastries are made layer by layer using high quality premium butter.
There are no added preservatives and/or artificial fillers in all our products.