To ensure proper service standard & customer satisfaction.
Hire, train & supervise outlet staff to meet company requirements.
Job Requirements:
At least 2-5 year(s) working experience in the Food & Beverage / Hospitality / Tourism industry.
Experience in overseeing outlet(s), cost & budget planning.
Excellent interpersonal & communication skills.
Excellence in delivering customer satisfaction.
Initiative and good leadership skills to manage a team.
Able to communicate in English and Mandarin.
Energetic and able to work independently with long hours on shift.
Location: 1Utama, Empire Subang, Midvalley, Pavilion, Mytown, K163(Mont Kiara), IOI City Mall, Setia City Mall, Aeon Bukit Tinggi Only shortlisted candidates will be notified.
For further information, kindly call 017-3695596
Introduce customers to our varied range of Lavender Products.
Cashiering, Confectionary and Bakery Product Packing, Cake Order Service and Product Refill.
Product Arrangement and Expiry.
Provide answers to queries presented by customers regarding products information and available offers
Cleaning of Outlet.
Job Requirements:
Fresh Graduate and School Leavers is Encourage to Apply (Food Retail Experience is an added advantage)
Energetic and Outgoing personalities
Communicate in English and Bahasa Malaysia (the Mandarin Language will be an added advantage)
Available for Full-Time and Part-Time
Location: 1Utama, Empire Subang, Midvalley, Pavilion, Mytown, K163(Mont Kiara), IOI City Mall, Setia City Mall, Aeon Bukit Tinggi Only shortlisted candidates will be notified.
For further information, kindly call 017-3695596
Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.
To lead, motivate and initiate where necessary with operations and team.
To be financially viable and create new menu items that reflects innovation.
To be proactive with menu creation, recommendation and analysis.
Maintains a good knowledge of industry trends and changes.
Sourcing of quality ingredients at competitive rates to maintains food costs.
Compiles and ensures hygiene policies are strictly adhered to a daily basis.
Equally able in administration and is an independent leader.
Job Requirements
Formal Culinary Training
Previous Restaurant Experience
Extensive Food and Beverage Knowledge
Restaurant Industry Knowledge
Strong Organizational Skills
Attention to Detail
Knowledge of Restaurant Regulations
Leadership
Management
Positivity
Ability to Work Under Pressure
Self-Motivated
Creative Problem-Solving Skills
Location:Taman Pelangi, Taman Molek, Aeon Bukit Indah, 1Utama (KL). Only shortlisted candidates will be notified.
For further information, kindly call 017-3695596
