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Buttery Raisin Scone


This upgraded recipe uses imported Japanese flour with 30% more premium butter to give it a crumbly and moist texture. Best eaten after heated up in the oven, with our homemade Lavender marmalade and clotted cream.

Processing Days:1 days

SKU: 389 Category: Tag:

Product Code: 2149
Best Before: Refer to product packaging.
Storage Condition: Refer to product packaging.


Eggs, Gluten, Milk

Delivery Lead Time

1 Days